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Our Menus
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Our market is Sydney's discerning food lovers - our formula is
modern, fresh and proven favourites.
We like to work with international, new cuisine, but always our
first principle is to offer food which is beautifully presented,
generous and made of the finest quality, fresh Australian produce.
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The attached menus are a sample of our huge range of menus. They
will give you an idea of the variety and style of food we work with
and we will be happy to tailor our menus to your theme, cost &
taste requirements.
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Celebration Cocktail Party Menu
Pinwheels of Dill Crepes, Smoked Salmon & Herbed Neufchatel
Chilli King Prawns with Coconut, Coriander & Tamarind Chutney
Honeyed Bacon Rolls filled Abalone Mushrooms
& fine Vegetable Juliennes
Thai Golden Cups with ground Chicken, Mint, Chilli & Lime
Spinach, Fetta, Ricotta & Roasted Pine Nut Filo Moneybags
Skewered Barbecued Chicken Loin Fillets
with Orange & Redcurrant Sauce
Suppli
Cheesy Mozzarella filled Risotto Balls
served with Peach & Tomato Chutney
Beef Empanadas with Avocado Butter
Crispy Prawn & Vegetable Wontons with Plum Sauce
Fresh Vegetable Cruditees, Lavache Crisps & Olives
with Tzatziki, Baba Ghannouj & Tahini Dips
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Fingerfood Selection
(A sample of our range)
Tuna Tataki on Wonton Sesame Crisps
Barbecued Scallops with Ginger & Sweet Soy Marinade
Honeyed Bacon Rolls filled Abalone Mushrooms
& fine Vegetable Juliennes
Peppered Roquefort Gougeres
filled with Sautéed Mushrooms, Brandy & Thyme
Thai Golden Cups with Ground Chicken, Mint, Chilli & Lime
Spicy Moroccan Kumerah & Pinenut Filo Wontons
with Tahini Dipping Sauce
Skewered Barbecued Chicken Loin Fillets
with Orange & Redcurrant Sauce
Smoked Spanish Chorizos with Salsa Creosa,
a tangy fresh Lemon & Caper Dip
Brown Rice, Ginger & Pickled Daikon Norimaki Rolls
with Sesame & Soy Dipping Sauce
Honeyed Chicken Tartlets with Cashews, Ginger & Shallots
Tiny Pikelets with Smoked Salmon & Herbed Cream Cheese
Minted Spiced Ground Lamb Kebabs with Tzatziki Yoghurt Dip
Cocktail Corn and Orange Muffins with Roast Turkey & Cranberry
Sauce
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Fingerfood Brunch Menu
Mini Pikelets with Smoked Salmon and Crème Fraiche
Cocktail Bacon, Potato & Chive Frittata with Salsa Verde
Spinach, Fetta, Pinenut & Nutmeg Filo "Money Bags"
Ribbon Sandwiches
Roast Turkey Breast Fillet, Cranberry Sauce & Snow Pea Sprouts
Pastrami, Liptauer & English Cucumber
Roquefort Choux Puffs with Creamy Mushroom & Thyme
Mini Bruschetta with Tapenade
and fresh Tomato, Basil & Balsamic Dressing
Pastry Cups with Honeyed Chicken, Ginger & Shallots
Warm Mushroom & Camembert Muffins
Petit Fours Trays
Pecan & Coffee Meringues
Heavenly Chocolate Brownies
Fruit Mince, Brandied Custard & Strawberry Tartlets
Lemon & Passionfruit Tartlets
Coffee, Tea & Chocolates
Our Fingerfood Brunch is designed to be tray serviced over two
and a half hours offering a mix of savoury and
sweet fingerfoods for all occasions.
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Corporate Buffet Menu
Fresh Tasmanian Oysters
Ocean King Prawns
Mohr's fine Atlantic Smoked Salmon
Lime & Dill Vinaigrette, Parsley & Caper Salsa Verde
Chargrilled Finely Trimmed Lamb Loin Cutlets
with Rosemary & Mint Glaze
Skewers of Sesame & Ginger Marinated & Barbecued Chicken
with Red & Yellow Capsicum Salsa
Thai Beef Salad with Basil, Lemongrass & Sweet Chilli Dressing
Salad of English Spinach, Snow Pea Sprouts,
Pistachios & Orange Vinaigrette
Pasta Salad with Basil Pesto Dressing & Roast Italian Vegetables
Wild Rice, Sun Dried Tomatoes, Pinenut & Coriander Salad
with Sweet Soy & Ginger Dressing
Moroccan Talatourri of Cucumber, Capsicum,
Chick Peas & Minted Yoghurt Dressing
Baskets of French, Italian and German Breads and Rolls
~ Dessert & Coffee Buffet
~
Sticky Date Pudding with Butterscotch Sauce, Cream & Mango
Salsa
Rich Chocolate Fudge Cake served with fresh Berries and Cream
Passionfruit Tartlets, Pecan & Coffee Meringues
Shortbread Hearts & Florentines
Teas and Highest Quality Percolated Coffee and Plunger Coffee
Chocolate Mints
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Fine Dining Menu
~ Entrées ~
Lobster Bisque with Tiny Gravlax & Dill Butter Sandwiches
Seared Atlantic Salmon with Green Papaya Salad
Open Ravioli with roasted Italian Vegetables & Crispy Prosciutto
Vietnamese Rice Wrapper Cones with Poached Chicken Breast Fillet,
Beetroot & fresh Vegetables with mild Chilli & Lime Sauce
Rosemary Skewers of Spiced Ground Beef with Smokey Eggplant Puree
~ Main Course ~
Sumac spiced Swordfish Grilled with Vine Leaves
Roast Duck with Moroccan-style Lentil Salad and Grilled Cinnamon
Pears
Double Lamb Cutlets with Jerusalem Artichoke & Potato Mash
with Sun Dried Cherry & Cabernet Sauce
Tagine of Beef with Harissa
Crispy fried Polenta with Salad of Marinated Grilled Eggplant, Fennel,
Zucchini and Tomato, Haloumi & Mint Salsa
~ Dessert ~
Champagne & Rosewater Jelly with Halva Cream & Berries
Dark Cherry Ice Cream with Poached Corella Pears
Grand Marnier Chocolate Mousse
Sugared Banana Wontons with Vanilla Ice Cream
Hazelnut Meringue Stacks with Strawberries & Cream
Italian Coffee, & Panforte
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Main Course Alternatives
Citrus & Mint Marinated Barbecued
Lamb Kebabs with Grilled Polenta with Onion Marmalade
Warm Atlantic Salmon Salad with Mixed Leaf
and Pomegranate Vinaigrette
Chargrilled Chicken Breast Fillet
served with Raspberry & Thyme Cream Sauce
Chargrilled Blue Eye Cod & Basil Aioli
served with Marinated Grilled Vegetables
Herbed Rack of Lamb Provençale served with Mint Jus
Warm Atlantic Salmon Salad with Mixed Leaf
and Pomegranate Vinaigrette
Olive Coated Grilled Lamb Loin Fillets with Ratatouille
Sesame Crusted Ocean Trout with Ginger & Soy Wilted Greens
Fillet of Beef with a Wild Mushroom Ragout & Tarragon Jus
Lemon Thyme Ocean Trout Sautéed with Olives
& served with fresh Tasmanian Salmon Roe
Veal Campagnola
Panfried Veal with Tomato & Mozzarella Cheese
served with wilted English Spinach & Toasted Pinenuts
Sherry Roasted Rib Eye of Lamb
with Tarragon Marinated Chargrilled Kumerah & Asparagus
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Dessert Menu
Salad of Summer Berries
with crushed Hazelnuts & Amaretto Cream
Chargrilled Peaches with Zabaglione
Fresh Mango & Lychees with Passionfruit Sorbet & Raspberry
Coulis
Tira Misu
Traditional Italian Kahlua soaked Sponge, Mascarpone & Chocolate
Grande Marnier Chocolate Mousse with Strawberries & Cream
Hazelnut Meringue Stacks with Berry Cream
Sticky Toffee Pudding with Minted Mango Salsa & fresh Cream
Black Cherry Ice Cream with Caramelised Corella Pears
Sugared Banana Wontons with Vanilla Bean Ice Cream
Lemon Cake with Strawberry & Rhubarb Sauce
Poached Berries & Maple Mousse
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Tropical Hot Summer Night
Buffet Menu
~ Appetisers ~
Spicy Barbecued Chorizos Slices with Salsa Verde
Pastry Cups with Lime Marinated Fish Ceviche
Grilled Scallops on the Half-Shell with Ginger & Shallots
~ Buffet Fiesta ~
Barbecued Chilli King Prawns served with Mango & Coriander
Sauce
Salt & Pepper Squid with Balsamic Oil Dressing
Yam Nuer
Traditional Thai Salad of Chargrilled Sliced Beef Sirloin
with fresh Vegetables & Hot-Sour Dressing
Skewers of Barbecued Chicken Thigh Fillets
marinated with Coconut, Lime & Chilli and served with Peanut
Satay Sauce
Banana Flower Salad with Minced Pork, Lemongrass & Basil
Hawaiian Lahaina Layered Green Salad
with Bacon, Water Chestnuts, Lettuce & Parmesan
Salad of Wild Rice, Ginger & Sundried Tomatoes with Mirin Vinaigrette
Assorted Breads & Bread Rolls
Fresh Garden Salad
Tropical Summer Fruit & Berry Platter
(Themed Menu designed for Anderson Consulting Marketing Division)
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Oriental Banquet Buffet
~ Appetisers ~
Poh Pia ~Thai Fresh Rice Rolls with Prawns and Basil
served with Chilli & Lime Dipping Sauce
Salmon, Tuna & Vegetable Sushi & Norimaki Rolls with Wasabi
& Soy
Barbecued Scallops with Ginger & Honey served on the Half-Shell
Shots of Seafood Laksa
~ Main Course Buffet ~
Barbecued Chilli King Prawns with Crispy fried Rice Noodles
Chargrilled Garlic & Pepper Squid with Asian Vegetable &
Mint Salad
Peking Duck
Chinese Barbecued Duck & Shallot Pancakes with Plum Sauce
Marinated Skewered and Barbecued Chicken Fillets with
Traditional Indonesian Peanut Satay Dressing
Panang Beef Balls - Flamegrilled Premium Lean Ground Beef
with Thai Red Curry & Basil Sauce
Stir Fried Vegetables and Egg Noodles
with Sweet Soy & Sesame Dressing
Chinese Fried Rice
~ Dessert ~
Deepfried Butterfly Pastries with Honey Sauce
Decorative Fresh Fruit Platter
Jasmine Tea & Fortune Cookies
(Optus CEO private catering: New Year's Eve 2000)
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Christmas Festive
Buffet Menu
~ Appetisers
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Platters of Pâté, Terrines, Cheese & Biscuits
Nuts & Crisps
~ Main
Course Buffet ~
Boned Roast Lamb seasoned with Coriander, Mint & Hazelnut
Pesto
Freshly carved decorated Smoked Leg of Ham served
with Pineapple, Cider & Orange Sauce
Carved Roast Turkey Buffet seasoned with Sausage & Sage
Summer Vegetables sautéed with fresh Herbs & Butter
Baked Sweet Potatoes with Sea Salt & Rosemary
Fresh Garden Salad with French Vinaigrette
Caesar Salad with all the Trimmings
Italian Breads & Bread Rolls & Butter
~ Dessert Buffet ~
Christmas Plum Pudding with Brandy Cream
Traditional Fruit Mince Tartlets
Coffee & Pecan Meringues
Platters of Selected Quality Australian Cheeses
Fruits, Berries & Chocolates
(Traditional Christmas Buffet Menu for New South Wales Lotteries)
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Spanish Fiesta
Gazpacho Andaluz
Spanish Summer soup
Sardinas Creosa
Butterflied Grilled Sardines with Parsley, Lemon & Caper Salsa
Carnero
Chargrilled finely trimmed Lamb Cutlets
with Spanish Onion Marmalade
Empañadas
Spicy Beef Pastry Turnovers with Green Tomato Chutney
Camaron
Barbecued King Prawns with Garlic & Peri-Peri Marinade
Pulpo
Chilli Octopus with Mint and Red Wine Vinegar Dressing
Chorizos de Pamplona
Barbecued Smoked Spanish Chorizos with Rocket Pesto
a tangy fresh Mediterranean dip of Lemon, Caper & Parsley
Paella a la Valenciana
Herbed Spanish Rice with Mussels, Prawns, Clams, Pork and Chicken
Cocido de Patatas
Potatoes stewed with Olive Oil & Orange Zest
with Chorizos & fresh Herbs
Assorted Breads, Virgin Olive Oil & Butter
Crystallised Fruits, Grapes & Selected Cheeses
Hernandez Spanish Coffee
(Spanish Themed Menu designed for Wedding - Dural 1999)
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Fingerfoods of Asia
Barbecued Chilli King Prawns with Lemon Sauce
Chargrilled Chicken Skewers with Peanut Satay Sauce
Deepfried Chinese Pork & Vegetable Gow Gees
with Sweet Chilli Dipping Sauce
Crispy Prawn & Vegetable Wontons with Sweet & Sour Sauce
Lime fragrant Thai Fish Cakes with Chilli & Peanut Sauce
Flamegrilled Oriental Meatballs
with Green Curry Coconut Sauce
Spring Rolls with Sweet Chilli Sauce
Vietnamese Golden Cups with Ground Chicken,
Coriander, Mint & Lime
Vegetable Samosas with Yoghurt & Cucumber Raita
Potato Aloo Bonda
Spicy Battered Potato Fritters with Mango Chutney
Barbecued Squid with Sesame & Soy Dipping Sauce
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